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Grape brings deep, wine-like sweetness with it – smoked alone, though, it can feel heavy and sticky. That's exactly where mint comes in: it cools every draw and keeps the head session-proof without covering up the grape flavor. The result is a mix that starts sweet and ends fresh – the reason this combo has dominated shisha bar menus for years.
You can also build grape-mint yourself from single flavors: 60/40 in favor of grape is the proven starting point – the grape carries the flavor, the mint cools it. If you prefer it fresher, go toward 50/50; more than half mint tips the mix into menthol territory. Loosely mix both single flavors and pack them fluffy into the Phunnel pack – don't layer, mix, otherwise the head smokes unevenly.
All grape varieties All mint varieties
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