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Menthol is the isolated cooling agent that occurs naturally in mint – as a tobacco flavor it mainly brings cold, but hardly any taste. Mint, on the other hand, actually tastes like something: green, slightly sweet, herbal. Combined, the mint takes over the flavor while the menthol cranks up the cold further than the leaf alone ever could. Notable in our range: the combo rarely comes alone – grape especially often hangs around as a third flavor in the can, which builds the bridge to the Black Nana genre beats.
Caution: menthol dominates brutally. 80/20 in favor of the mint is completely enough – even a small amount of menthol noticeably ramps up the coolness, more makes the head icy-dull instead of fresh. You get even more flexibility if you treat a menthol flavor like Supernova as a freshness booster: a few grams under a Mint tobacco or fruit head mixed in, and the whole session turns frosty without losing its flavor. Technically as always: loosely into the Phunnel, 2–3 mm of clearance to the HMDnatural charcoal instead of quick-light – and start the strong dark flavors with reduced heat.
All menthol varieties All mint varieties
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