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Lime is the tarter, greener sister of lemon – on its own it can taste sharply bitter. Mint catches exactly that: it lays down as a cool foundation under the citrus sharpness and turns the acid kick into a round, cocktail-like draw – the mojito principle, just without the rum. On the shelf, though, this duo rarely stays just the two of them: Blackburn Over D, Savu Lim2 and Al Massiva 4B all bring in lemon or orange as well and build a whole citrus bundle around the lime.
60/40 in favor of lime is the starting point: the lime leads with its green acidity, the mint cools the finish. For maximum mojito character you can go toward 50/50 – even more mint tips the mix into menthol territory. If the lime is too tart for you, swap part of it for lemon and land on the milder Lemon-Mint-classic. Mix both varieties well, loosely into the Phunnel and keep the heat in check – citrus mixes quickly turn harsh instead of fresh with too much charcoal. A HMD makes readjusting easy.
All lime varieties All mint varieties
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