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Strawberry smokes soft, ripe and almost jammy-sweet: pure dessert character. Over a long session, that very sweetness can turn sluggish – and that's where ice comes in. The frost settles over the fruit like a thin layer of ice, cools every draw and makes the strawberry feel juicier instead of sticky. The key difference from mint: ice brings no herbal flavor of its own, just cold – the strawberry stays alone on stage, just deep-frozen.
A look at our shelf shows the peculiarity of this combo: manufacturers almost never build strawberry-ice as a solo duet, but add raspberry, blackberry or apple. The finished flavors are therefore more like ice-cooled red-fruit cocktails than pure strawberry bombs – if that bothers you, mix it yourself (formula below).
For pure strawberry ice with no berry side notes, the rule is: 70/30 in favor of strawberry. Ice is a booster, not the main act – even a scant third will freeze the whole head. A pure strawberry flavor works well as a base, such as Kismet Black Strawberry 60, as a frost building block a neutral ice tobacco like Must H Frosty. Mix both varieties thoroughly instead of layering them and loosely into a Phunnel head set, with 2–3 mm of air to the HMD. When heating up, the rule is: better one charcoal less – too much heat makes frost mixes turn harsh quickly, and you can always add more.
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