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Grapefruit alone is a statement: citrusy, tart, with a distinct bitter note. The maracuja catches exactly that – its exotic sweetness and softer fruit acidity cushion the bitterness without masking it. The result tastes like a tropical sundowner: juicy-sweet up front, the tart grapefruit finish behind it that keeps the mix exciting. Typical for this combo: many ready-made flavors bring in a third citrus note with lime as well.
Start at 50/50: grapefruit dominates the head, the passion fruit needs half the can to compete against it. If you like it more bitter, go 60/40 in favor of the grapefruit – it gets sweeter and more tropical the other way around. Pro tip from the finished blends: a small portion of lime as a third ingredient ties both fruits together. Loosely pack the mix into the Phunnel pack, a HMD put on and keep the heat moderate – citrus notes quickly tip into harshness with too much charcoal, with constant heat they stay zesty.
All grapefruit varieties All passion fruit varieties
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