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The two berries are perfect opposites: blueberry delivers round, dark sweetness with almost no acidity – raspberry counters it bright, sharp and slightly sour. Together they create exactly the sweet-and-sour tension that made Blue Razz candy so popular: soft sweetness first, then the tart kick on the finish. And because both berries are among the most widely used flavors of all, the selection of ready-made flavors here is larger than for any other berry pairing on our shelf.
Start at 50/50 – that keeps the interplay of blueberry sweetness and raspberry acidity balanced. If you want the head rounder and sweeter, go to 60/40 in favor of the blueberry; for the sour blue-razz kick, turn up the raspberry instead. Mix both flavors well, loosely into the Phunnel and leave a 2–3 mm gap to the HMD let it. With dark ones like Nash Indigo you also start with reduced heat – that way the raspberry acidity stays zesty instead of harsh.
All blueberry varieties All raspberry varieties
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