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Blackberry brings dark, almost wine-like berry sweetness with a woodsy undertone – on its own, though, it can quickly come across as jammy. Currant is its perfect counterweight: its cassis character contributes a clear, tart acidity that tightens up the mix and keeps every draw lively. The result tastes like a handful of dark berries straight off the bush – sweet on the front end, tart on the finish. Handy for choosing the strength: with both flavors, Virginia and Darkblend roughly speaking. The ready-mixed combo flavors are almost consistently on a mild Virginia base; Odinson FREYA is the dark blend among them. The truly dark calibers are found among the solo flavors, from which you build the duo yourself.
60/40 in favor of blackberry is the proven starting point: the blackberry carries sweetness and body, the currant provides the tart counterpoint. If you like it tangier, turn it up to 50/50 – above half cassis the head becomes noticeably sharp. For DIY blending, good pairings are Sebero Black Blckberi on the blackberry side and Must H Black Crrt as a cassis foundation – both are strong calibers, so pack fluffy to semi-firm and start with reduced heat. Mix evenly instead of layering, then loosely into the Phunnel set – a Smokebox keeps the heat constant, so the berries don't tip into harshness.
All blackberry varieties All currant flavors
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