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Raspberry lives off its sweet-sour double nature – and while sweeter fruits quickly taste generic under heavy cooling, raspberry acidity holds up against the frost. The Ice lays down as a cold layer over the finish and makes the berry seem all the crisper for it. Notable about this combo: most manufacturers don't send the raspberry into the race solo, but embed it in a frosty berry bouquet – the pure raspberry-ice experience is the exception here, not the rule.
With this combo, it's less about a desired ratio and more about a tipping point. Up to about a third ice, the frost only sharpens the raspberry acidity; from around half onward, it pushes it away, leaving behind a cold but fairly anonymous head. 70/30 in favor of the raspberry is safely below this threshold. What matters is what you cool with: a neutral Ice base How Must H Frosty brings no fruit flavor of its own – every Ice can with added flavor shifts the tipping point downward. On the fruit side, a pure one is enough Raspberry flavor How Blackburn Rage. Mix both tobaccos thoroughly – do not layer – and loosely into the Phunnel set; a HMD keeps the heat constant so the berry stays fruity instead of turning harsh.
All raspberry varieties All Ice varieties
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